Easy Raspberry Rhubarb Crumble Recipe

Ingredients:

• 4 cups chopped rhubarb
• 2 cups raspberries
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup old-fashioned oats
• 1/2 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1/2 cup unsalted butter, melted and cooled
• 1/4 teaspoon salt

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine chopped rhubarb, raspberries, granulated sugar, and vanilla extract. Stir until well combined and set aside.
3. In a separate bowl, whisk together flour, oats, brown sugar, cinnamon, and salt. Add melted butter and mix until it forms a crumbly mixture.
4. Spread the fruit mixture evenly in a 9×13 inch baking dish. Sprinkle the crumbly mixture on top of the fruit.
5. Bake for 40-45 minutes, or until the top is golden brown and the fruit is bubbly.
6. Let the crumble cool down for a few minutes before serving. Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.

Verdict:

This easy raspberry rhubarb crumble is a perfect dessert for any occasion. The tartness of the rhubarb and sweetness of the raspberries blend together perfectly, creating a mouth-watering dish. The crumbly topping adds a nice texture to the dessert, making it a delight to eat. It is easy to make and will surely impress your guests.

Serving suggestions:

This dessert tastes best when served warm. It goes well with a scoop of vanilla ice cream or whipped cream. The crumble is perfect for family dinners, potlucks, or a summer picnic.