Red Fruit Crumble

Ingredients:

• 4 cups of mixed red fruits (e.g. raspberries, strawberries, red currants)
• 1/4 cup of white sugar
• 1/4 cup of brown sugar
• 1 tsp of ground cinnamon
• 1/2 cup of all-purpose flour
• 1/2 cup of rolled oats
• 1/2 cup of unsalted butter, chilled and cut into small pieces
• 1/4 cup of chopped nuts (e.g. almonds, walnuts, pecans, hazelnuts)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix together the mixed red fruits, white sugar, brown sugar, and cinnamon. Transfer the mixture to a 9-inch (23 cm) baking dish.
3. In a separate bowl, combine the flour, rolled oats, and chilled butter. Use a pastry cutter or your fingers to mix the ingredients together until they resemble coarse crumbs.
4. Add the chopped nuts to the crumble mixture and mix well.
5. Sprinkle the crumble mixture over the fruit mixture in the baking dish.
6. Bake in the preheated oven for 25-30 minutes or until the crumble is golden brown and the fruit mixture is bubbly.
7. Remove from the oven and let cool for a few minutes before serving.

Verdict and Serving suggestions:

This red fruit crumble is a delicious and comforting dessert that is perfect for any occasion. The combination of sweet and tart red fruits with the crunchy and nutty crumble topping is simply irresistible. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. Enjoy!