Ricotta Drop Scones

Imagine waking up to a plate of soft, fluffy and slightly tangy Ricotta Drop Scones. These heavenly little treats are an absolute joy in every bite. Perfect for breakfast, snack or even brunch, they will definitely elevate any occasion. They’re slightly crispy on the outside yet remarkably light and fluffy on the inside, with the unique flavour of ricotta cheese, creating a blend that would make your taste buds sing in delight. Trust me, if you’re a scone lover or a ricotta fan, then these scones are absolute ‘must-tries’!

The prep time for these beauties is about 10 minutes, they cook in 15 minutes, so in a total of 25 minutes, you will have the most delightful Ricotta Drop Scones:

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 12 scones
• Yield: 12 scones

So, are you ready for a scone revolution? Let���s get started!

Ingredients & Equipment You’ll Need

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup ricotta cheese
• 3/4 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup unsalted butter, melted

As for equipment, you won’t need anything fancy at all – just your trusty mixing bowl, a mixing spoon, and a baking tray.

While all the ingredients are integral to this recipe, the star of the show is undoubtedly the ‘ricotta cheese’. It creates a deliciously unique flavour and helps keep these scones moist and fluffy.

How To Make Ricotta Drop Scones

1. In a large bowl, combine the flour, sugar, baking powder, and salt. In another bowl, whisk together the ricotta, milk, eggs, and vanilla extract.
2. Gradually add the wet ingredients into the dry ingredients, mixing just until combined. Make sure not to over-mix.
3. Drop spoonfuls of the batter onto a greased baking tray, then pop them into a preheated oven at 200��C(390��F) for about 15 mins or until they are beautifully golden.
4. Remove from the oven and let them cool for a few minutes before serving.

Tips For The Best Results

• Be careful not to over-mix the batter to ensure light and fluffy scones.
• Always preheat your oven before baking.
• Use fresh ricotta cheese for best taste.

Storage Tips

• Store in an airtight container for up to 3 days.
• You can also freeze them for up to 1 month and simply thaw them when required.

Frequently Asked Questions

Q: Can you replace the Ricotta cheese with another cheese?

A: Yes, you can replace Ricotta cheese with cottage cheese.

Q: Can these scones be frozen?

A: Absolutely! The scones can be frozen for up to 1 month.

Nutritional Facts of Ricotta Drop Scones

Each scone contains 133kcal, 15g of carbs, 6g of protein and 6g of fat.

And there you have it – light, fluffy, and simply irresistible Ricotta Drop Scones. I highly recommend serving these beauties warm with a slather of unsalted butter and a dollop of your favourite jam. Trust me, you have not experienced ‘true love’ until you bite into these divine Ricotta Drop Scones!