Roasted Apricots and Almonds Recipe

Ingredients:

• 1 lb. fresh apricots, halved and pitted
• 1/2 cup sliced almonds
• 1 tbsp. honey
• 1 tbsp. olive oil
• Pinch of sea salt

Instructions:

1. Preheat your oven to 375°F/190°C.
2. In a mixing bowl, combine the olive oil and honey.
3. Add the apricots into the mixing bowl and coat them well with the olive oil and honey mixture.
4. Place the apricots on a baking tray lined with parchment paper and sprinkle with sea salt.
5. Roast the apricots in the oven for around 25 minutes or until they are tender and caramelized.
6. While the apricots are roasting, toast the sliced almonds in a pan on medium heat. Keep stirring until they are a light golden color.
7. Remove the apricots from the oven and sprinkle with the toasted sliced almonds. Serve warm.

Verdict:

This roasted apricots and almonds recipe is a delicious treat that is perfect for summer. The roasted apricots have a lovely sweetness that is perfectly balanced by the crunch of the toasted almonds. The sea salt simply brings out the flavors of the other ingredients more. The recipe is healthy, easy to prepare, and a perfect finale for a Sunday dinner.

Serving Suggestions:

Serve as a side dish or use it as a dessert. This dish can be served with whipped cream or alongside some creamy Greek yogurt. Add some roasted pistachios if you want extra flavor to your taste. Alternatively, you can serve these roasted apricots and almonds on top of vanilla ice cream. Enjoy!