Roasted Apricots and Reblochon Whipped Cream Recipe

Ingredients:

• 8 apricots, halved and pitted
• 2 tablespoons honey
• 1/4 teaspoon cinnamon
• 1/2 cup heavy cream
• 2 ounces Reblochon cheese, rind removed and cubed
• 1/4 teaspoon salt

Instructions:

1. Preheat the oven to 400°F.
2. Arrange the apricots on a baking sheet. Drizzle with honey and sprinkle with cinnamon.
3. Roast the apricots for 10-12 minutes, or until they are soft and caramelized.
4. Meanwhile, in a saucepan, heat the heavy cream over medium heat until it just starts to simmer.
5. Add the cubed Reblochon cheese to the saucepan and stir until melted and combined.
6. Remove the cheese mixture from the heat and season with salt.
7. Using an electric mixer, whip the cheese mixture until light and fluffy, for roughly 4-5 minutes.
8. Divide the roasted apricots onto individual plates and spoon the Reblochon whipped cream over the top.
9. Serve and enjoy!

Verdict:

Roasting apricots brings out a caramelized sweetness that pairs perfectly with the rich and creamy Reblochon whipped cream. This dish is a perfect mix of sweet and savory, and will impress any dinner guests.

Serving Suggestions:

This dish can be served as a unique appetizer or as a satisfying dessert. It pairs well with a crisp white wine or a light red. Enjoy the dish while the apricots are still warm and the Reblochon whipped cream is at room temperature.