Oh, Roasted Baby Potatoes, the ultimate comfort food packed with full of flavor. These tender and creamy inside yet crisp outside baby potatoes flavored with garlic-herbs are an explosion of taste in your mouth. They are perfect for any occasion may it be a family dinner, a holiday gathering, or even a barbecue party!. Trust me folks, these Roasted Baby Potatoes make a fabulous side dish that you’ll make again and again. Once you pop one in your mouth, you cannot stop and it’s that good!
The best part is, it’s really simple and hardly takes any effort. The results? Top-notch! That golden brown, crisp outside is nothing short of pure joy! I’ve tried Roasted Baby Potatoes in plenty of variations but this happens to be my personal fav for its simplicity yet irresistible flavors. You are going to love it!
Oh Yeah, babes, without much ado, let’s get to the nitty-gritty of making this delicious plate of happiness. Here we go:
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Servings: 4 servings
- Yield: 1 pound of Roasted Baby Potatoes
Now, let’s get-down-to-business and dive into this wonderful creation!
Ingredients & Equipment You’ll Need
- 1 lb Baby Potatoes
- 2 tbsp Olive Oil
- 3 cloves Garlic
- 1 tsp Thyme
- 1 tsp oregano
- Salt – to taste
- Pepper – to taste
Equipment
- Oven
- Baking Sheet
Remember, the quality of olive oil and fresh herbs make a world of difference in this recipe. Also, use sea salt for that extra crunch. If you’re vegan or allergic to any ingredient, feel free to substitute with your preferred alternatives.
How To Make Roasted Baby Potatoes
- First, preheat your oven to 400 degrees F (200 C). This is important for achieving that golden and crispy roast.
- Meanwhile, well rinse the baby potatoes and pat them dry. Then, in a large bowl, mix potatoes, olive oil, minced garlic, thyme, oregano, salt, and pepper. Make sure every potato gets an even coat.
- Then, spread coated potatoes onto a baking sheet in a single layer. Make sure potatoes are not overcrowded.
- Roast in the oven for 20 minutes, then flip and roast again for another 15-20 minutes or until golden brown and crispy.
- There you have it! Delicious Roasted Baby Potatoes are ready to be served!
Tips For The Best Results
- Always preheat your oven before roasting.
- Pat the potatoes thoroughly dry before roasting for a perfect crunch.
Storage Tips
- Store it in an airtight container, it stays for up to 5 days in the refrigerator.
Frequently Asked Questions
Q: Can I use another type of potatoes?
A: Sure, you can use fingerling or new potatoes.
Q: Is it necessary to flip the potatoes halfway through roasting?
A: Yes, it helps achieve that even golden brown color and crisp texture.
Q: Can I reheat the leftover roasted potatoes?
A: Yes, you can reheat them in the oven or microwave until heated through.
Nutritional Facts of Roasted Baby Potatoes
A serving of Roasted Baby Potatoes contains 130 calories, 5g fat, 20g carbs, and 2g protein.
Indeed, these Roasted Baby Potatoes are a culinary delight! They make a great side with a juicy steak or crispy fried chicken. Or you can just munch it as a standalone, they are equally delightful. Enjoy these crunchy and tender Roasted Baby Potatoes and rock your taste buds!
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