Royal Ice Cream: How to Make Frosting in 10 Minutes

Ingredients:

• 1 cup heavy whipping cream
• 2 cups powdered sugar
• 1 tsp vanilla extract

Instructions:

1. Place the heavy whipping cream in a bowl and beat with an electric mixer on medium speed for 2-3 minutes, or until it starts to thicken.
2. Add the powdered sugar and vanilla extract to the bowl.
3. Continue to beat the mixture for an additional 5-7 minutes, or until it becomes light and fluffy.
4. Your Royal Ice Cream Frosting is now ready!

Verdict:

This Royal Ice Cream Frosting is a quick and easy recipe to add an extra royal touch to any dessert. The combination of the whipping cream and powdered sugar gives it a light and fluffy texture, perfect for frosting cakes, cupcakes, or even cookies.

Serving Suggestions:

Try spreading this frosting on top of your favorite chocolate cake or use it as a filling for macarons. You can also add food coloring to the mixture to match the occasion or theme of your dessert. Keep any leftovers in an airtight container in the fridge for up to 3 days.