Rum and Vanilla Syrup Crumpets

Ingredients:

• 4 store-bought crumpets
• 2 tbsp butter
• 1/4 cup brown sugar
• 1/4 cup rum
• 1/4 cup water
• 1/2 tsp vanilla extract

Instructions:

1. Split the crumpets in half horizontally.
2. Melt the butter in a large skillet over medium heat. Add the crumpets and cook until golden brown, about 2 minutes per side. Transfer to a serving plate.
3. In the same skillet, combine the brown sugar, rum and water. Cook over medium heat, stirring to dissolve the sugar, for 2-3 minutes or until the mixture becomes thick and syrupy.
4. Remove the skillet from the heat and stir in the vanilla extract.
5. Drizzle the rum and vanilla syrup over the crumpets. Serve warm.

Verdict: This sweet and boozy twist on classic crumpets is sure to impress! The rum and vanilla syrup adds a warm and decadent touch to the fluffy crumpets. It’s an easy and quick snack that’s perfect for entertaining or indulging on your own.

Serving Suggestions: Serve the crumpets with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. It also pairs well with a hot cup of tea or coffee.