Savory Zucchini Crumble Recipe

Ingredients:

• 4 medium sized zucchinis, sliced
• 1 large onion, chopped
• 2 cloves of garlic, minced
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/2 cup chopped fresh parsley
• 1/4 cup olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large sauté pan, heat olive oil over medium heat and add the chopped onion. Sauté until the onion is translucent.
3. Add minced garlic and sauté for an additional minute, making sure not to burn the garlic.
4. Add sliced zucchini to the pan and sauté for 5-7 minutes, or until the zucchini has softened and reduced in size.
5. In a small bowl, combine breadcrumbs, grated Parmesan cheese, chopped parsley, dried oregano, salt and pepper. Mix well.
6. Transfer the zucchini mixture to a large baking dish and spread it evenly. Sprinkle the breadcrumb mixture on top of the zucchini mixture to create a crumble topping.
7. Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and crisp.
8. Remove from the oven and let it cool for 5-10 minutes before serving.

Verdict:

Savory zucchini crumble is a delightful and flavorful dish that is easy to make. The zucchini and onion mixture is cooked to perfection and the crumbly topping adds a nice crunchy texture to the dish. It is a great option for a healthy and tasty side dish to any main course.

Serving Suggestions:

Savory zucchini crumble can be served with grilled chicken, fish or any other protein of your choice. It is also a great vegetarian option that can be served as a main dish along with a side salad for a complete meal.