Simple Classic Vanilla Pudding Recipe

Every spoonful of our Simple Classic Vanilla Pudding Recipe transports you to a fabulously sweet heaven! This classic dessert, with its creamy texture and subtle vanilla essence, is perfect for those oh-so-special family gatherings, chilled summer barbecues, or even for just an everyday dessert. You know, there’s something just so comforting about a homemade vanilla pudding recipe. It’s like a warm cozy blanket of yumminess for your soul!

Now, I won’t go on blabbering about how much I love this recipe, but let me tell you this much ��� once you give it a whirl, you’ll be a vanilla pudding addict too! I swear by my chef’s hat, this recipe has that magic in it. So, ready to whip up a batch?

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4
• Yield: 4 cups

Alright then, tie up your apron and let’s get to it!

Ingredients & Equipment You’ll Need

• 2 cups of full cream milk
• 1/2 cup of sugar
• 1/4 cup of cornstarch
• 1/8 teaspoon of salt
• 4 large egg yolks
• 2 tablespoons of unsalted butter
• 2 teaspoons of pure vanilla extract

Equipment needed:

• Saucepan
• Mixing bowls

How To Make Simple Classic Vanilla Pudding

1. Begin by whisking together the sugar, cornstarch, and salt in a saucepan.
2. Next, in a separate bowl, beat the egg yolks, then slowly whisk in the milk until it becomes one harmonious mixture.
3. Gradually mix in your milk and egg mixture with the dry ingredients in the saucepan. Bring this to a low simmer over medium heat and keep stirring to prevent any lumps.
4. After about 5 minutes on heat, the pudding should start to thicken. At that point, stir in the butter and vanilla extract.
5. Remove the pudding from the heat and continue stirring for another few minutes. Transfer it into your serving dishes and let it cool. Be sure to cover each dish with plastic to avoid a skin forming on the top.

Tips For The Best Results

• Stir the pudding continuously to avoid forming lumps.
• Use fresh ingredients for the best taste and texture.

Storage Tips

• Store the pudding in the fridge. It should last 3-4 days.
• Don’t freeze the pudding. It completely alters the texture.

Frequently Asked Questions

Q: Can I make this recipe with a dairy alternative?

A: Yes, you can use almond or soy milk instead of dairy milk.

Q: Can I add toppings to this pudding?

A: Absolutely! Fruits, granola, or even chocolate chips make great toppings!

Q: How can I make my pudding thicker?

A: Pudding thickness can be adjusted by adding or reducing the amount of cornstarch you use.

Q: Can I make it without cornstarch?

A: You can also use flour but the texture might be a bit different.

Q: Is this recipe gluten-free?

A: Yes, it is. Always check your ingredient labels to be sure.

Nutritional Facts of Simple Classic Vanilla Pudding

This scrumptious pudding has approximately 210 calories, 4 grams of protein, 35 grams of carbs, and 7 grams of fat per serving!

And there you have it, folks! That’s how you make a badass Simple Classic Vanilla Pudding. Whether it’s to brighten up a gloomy day or serve as a star dessert for a gathering, this insanely delicious, and oh-so-creamy pudding always hits the spot!