Small Strawberry Charlottes Recipe

Ingredients

• 15 ladyfingers
• 1 lb fresh strawberries
• 1 cup heavy cream
• 1/2 cup confectioner’s sugar
• 1 tsp vanilla extract
• 1/4 cup strawberry jam

Instructions

1. Cut the tops off of the strawberries and slice them thinly. Set aside.
2. Whip the heavy cream, confectioner’s sugar, and vanilla extract together until it forms stiff peaks. Set aside.
3. Line each cup of a muffin tin with a ladyfinger.
4. Spread strawberry jam on the bottom of each ladyfinger.
5. Layer the sliced strawberries on top of the jam.
6. Spoon the whipped cream mixture over the strawberries.
7. Top with another ladyfinger and press down lightly.
8. Refrigerate the charlottes for at least 2 hours.
9. To serve, run a knife around the edge of each muffin cup and gently remove the charlottes. Top with extra sliced strawberries if desired.

Verdict

These small strawberry charlottes are a perfect dessert for any occasion. The combination of fresh strawberries and fluffy whipped cream make for a light and delicious treat.

Serving Suggestions

Serve the charlottes with a dollop of whipped cream and a fresh strawberry on top for an extra touch of sweetness. Enjoy!