Small Tartare of Scallops, Lime, Clementine and Caviar

Ingredients:

• 8 large scallops, cleaned and chopped into small pieces
• 1 lime, zested and juiced
• 1 clementine, zested and juiced
• 2 tablespoons of caviar
• 2 tablespoons of extra virgin olive oil
• Salt and pepper to taste
• Microgreens or edible flowers for garnish

Instructions:

1. In a mixing bowl, combine the chopped scallops, lime juice and zest, clementine juice and zest, olive oil, salt, and pepper.
2. Gently mix all the ingredients until the scallops are evenly coated. Cover the bowl with cling wrap and let it marinate in the refrigerator for 30 minutes to an hour.
3. Once the scallops are marinated, divide them into small portions and shape them into small rounds or quenelles using a spoon or a piping bag.
4. Place the portions on a serving plate and top each of them with a teaspoon of caviar. Garnish with microgreens or edible flowers.
5. Refrigerate until serving.

Verdict:

This Small Tartare of Scallops, Lime, Clementine and Caviar is a refreshing and delicate dish bursting with citrusy flavors. The combination of fresh and zesty ingredients, plus the briny taste of caviar, creates a perfect balance of taste and texture that will conquer every palate.

Serving Suggestions:

Serve it cold as an elegant appetizer in a special occasion or offer it as a sophisticated addition to a seafood platter. This tartare goes well with a glass of crisp white wine or champagne.