Small unstructured Vacherins

Ingredients:

• 1 cup heavy cream
• 1 egg white
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract

Instructions:

1. In a large mixing bowl, beat the heavy cream until it starts to thicken.
2. Add the egg white and continue to beat until stiff peaks form.
3. Sift in the granulated sugar and fold it in until fully combined.
4. Add the vanilla extract and give it one last mix.
5. Using a piping bag, pipe the mixture in small mounds onto a baking sheet lined with parchment paper. Make sure to leave enough space between each mound.
6. Place the baking sheet in the freezer for about 2-3 hours or until fully frozen.
7. Once the Vacherins are frozen, remove them from the baking sheet and store in an airtight container in the freezer until ready to serve.

Verdict and Serving Suggestions:

These small unstructured Vacherins are a delicious treat that are perfect for any occasion. They have a light and airy texture with a sweet and creamy flavor that is sure to please anyone’s taste buds. They are best served cold straight from the freezer and can be garnished with fresh berries or a drizzle of chocolate sauce. Enjoy!