Spider Crab Recipe

Spider crab is a delicacy that is loved by many seafood enthusiasts. It is rich in flavor and has a delicate sweetness. This recipe will guide you through the process of creating a succulent dish that is sure to impress your guests.

Ingredients

• 2 lbs. Spider Crab legs
• 1/4 cup butter
• 4 cloves garlic, minced
• 1 tbsp. lemon juice
• Salt and pepper to taste
• Parsley to garnish

Directions

1. Taking the crab legs and use a pair of kitchen scissors to cut off the shell on top of the legs. Snap the legs in half and place them in a bowl.
2. In a small bowl, mix together the butter, garlic, lemon juice, salt, and pepper.
3. Preheat a large skillet over medium-high heat.
4. Add the butter mixture to the skillet and cook until the butter has melted and the garlic becomes fragrant, around 2 minutes.
5. Add the crab legs to the skillet and coat them with the butter mixture.
6. Cook the crab legs for around 10 minutes, or until they turn a vibrant red and are heated all the way through.
7. Transfer to a platter, sprinkle with parsley and serve hot.

Verdict

This Spider crab recipe is the ideal solution for impressing your guests with a seafood dish. The butter and garlic mixture gives the crab a rich flavor that is complemented by the delicate sweetness that spider crab is famous for.

Serving Suggestions

This dish is ideal when served with roasted potatoes or pasta. Enjoy it with a cool white wine. Lemon wedges can also be placed on the platter to offer a refreshing element to your meal.