Spinach, Goat Cheese and Roasted Beet Salad Recipe

Ingredients

• 4 medium-sized beets, trimmed and washed
• 6 cups fresh spinach, washed and dried
• 1/3 cup crumbled goat cheese
• 1/4 cup chopped pecans
• 1/4 cup balsamic vinegar
• 1/4 cup extra virgin olive oil
• 1 garlic clove, minced
• 1 tsp honey
• Salt and pepper, to taste

Instructions

1. Preheat oven to 400°F.
2. Wrap beets in aluminum foil and place in oven. Roast for 45-50 minutes, or until they can be easily pierced with a fork.
3. Remove beets from oven, let cool slightly, and then peel off the skin.
4. Cut beets into bite-sized pieces and set aside.
5. In a small bowl, whisk together balsamic vinegar, olive oil, garlic, honey, salt, and pepper to make the dressing.
6. In a large bowl, toss together spinach, goat cheese, pecans, and roasted beets.
7. Drizzle dressing over the salad and toss until everything is coated.
8. Serve immediately.

Verdict

This spinach, goat cheese and roasted beet salad is a delicious and nutritious meal that is perfect for lunch or as a side dish at dinner. The combination of sweet roasted beets, tangy goat cheese, and crunchy pecans provide a variety of textures and flavors that will satisfy your taste buds. The balsamic vinegar and honey dressing adds a sweet and tangy kick to the salad.

Serving Suggestions

This salad can be served as a main course or as a side dish. For a complete meal, add some grilled chicken or salmon. It also pairs well with a side of crusty bread. Enjoy!