Stuffed Artichoke: Sicilian Recipe

Ingredients:

4 large artichokes
1/2 cup breadcrumbs
1/2 cup grated Parmesan cheese
1/4 cup chopped parsley
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup olive oil
1/2 cup water
1 lemon, quartered

Instructions:

Preheat the oven to 375°F (190°C).
Cut off the top of each artichoke and trim the stem. Use a spoon to remove the fuzzy choke from the center of each artichoke and discard.
In a medium bowl, combine the breadcrumbs, Parmesan cheese, parsley, garlic, salt, and black pepper. Stir in the olive oil to form a moist stuffing.
Fill each artichoke with the stuffing, pressing it down firmly with a spoon or your fingers.
Place the stuffed artichokes in a baking dish and add enough water to cover the bottom of the dish. Squeeze the lemon quarters over the artichokes and add them to the dish.
Cover the dish with foil and bake the artichokes for 60 to 75 minutes, or until tender when pierced with a knife.
Remove the foil and bake for an additional 10 to 15 minutes, or until the stuffing is golden brown and crisp.
Serve the stuffed artichokes hot or at room temperature, garnished with additional parsley if desired.

Verdict:

This Sicilian stuffed artichoke recipe is classic, hearty, and delicious! The breadcrumb and Parmesan stuffing is flavorful and pairs perfectly with the tender artichoke leaves. The lemon adds a pop of brightness to the dish. Perfect for a dinner party or a special occasion.