Our very own Sweet Potato Cinnamon Rolls are a truly delightful treat that simply screams comfort and indulgence. These are fluffy, soft, and melt in the mouth, with a hint of sweet potato and a nice hit of cinnamon to round everything off. A unique spin on the traditional cinnamon roll and perfect for those sweet Sunday morning breakfasts, cozy evenings, or even festive celebrations. Trust me, you’ll want to bake these yummy babes over and over again! They are just that good!
These rolls are not only delicious but exceptionally beautiful with their heavenly aroma wafting in your kitchen. Plus, their vibrant orange hue makes a lovely sight to behold! You want to impress your buddies? Want to enjoy a decadent dessert that’s a notch above the ordinary? The Sweet Potato Cinnamon Rolls are just the ticket! Are you drooling over these? Let’s get into the deets!
- Prep time: 30 minutes
- Cook time: 25 minutes
- Total time: 55 minutes
- Servings: 12
- Yield: 12 rolls
So, without further ado, let’s don our aprons and dive right in!
Ingredients & Equipment You’ll Need
- 2 cups cooked and mashed sweet potato
- 1/2 cup whole milk
- 2 eggs
- 4 1/2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1/4 cup unsalted butter
- 1 tbsp cinnamon
- 1 tsp salt
- 1 tsp vanilla extract
- 1/2 tsp nutmeg
- 2 tsp yeast
Required Equipment:
- 1 large bowl
- 1 rolling pin
- 1 baking tray
- 1 mixer
The sweet potato lends the rolls their distinctive flavor and color. The eggs and milk increase the richness of the dough, and the cinnamon, of course, is what gives this delight its signature taste. Do note, if you’d prefer a non-dairy option, almond milk can be used as a substitute for whole milk, and for an egg substitute, you can opt for applesauce or mashed bananas.
How To Make Sweet Potato Cinnamon Rolls
- First off, mix the yeast, 1 tsp of sugar, and lukewarm milk in a bowl; let it rest for about 10 minutes to activate the yeast.
- Stir in the mashed sweet potatoes, eggs, butter, remaining sugar, and salt. Mix until it comes together. Add the flour and knead until a soft dough forms.
- Leave the dough to rise in a greased bowl for about 1-2 hours or until doubled in size.
- Once dough has risen, transfer it to a floured surface. Roll it out using the rolling pin into a rectangular shape. Spread a mixture of butter, sugar, and cinnamon all over the rolled-out dough. Time to roll it up neatly from one end to the other.
- Cut the rolled dough into equally sized2-inch pieces and place them on a greased baking tray. Let it rest for another 30 minutes before popping them into a preheated oven to bake for 25 minutes or until golden brown.
Tips For The Best Results
- Ensure to use fresh spices for the best flavor.
- Do not over knead the sweet potato dough.
- Always preheat the oven before baking.
Storage Tips
- Store in an airtight container at room temperature for up to 2 days.
- You can also refrigerate for up to one week or freeze them for up to 3 months.
Frequently Asked Questions
Q: Can I use regular potatoes instead of sweet ones?
A: You could, but the taste and sweetness will notably differ. Sweet potatoes are a prominent part in this recipe.
Q: Is it compulsory to allow the dough to rise?
A: Yes, doing so gives a better texture and flavor to the rolls.
Q: What if I don’t have whole milk?
A: You can use a non-dairy milk or even water as substitute, though it may impact the end result in terms of taste and texture.
Q: Can I use brown sugar instead of granulated one?
A: Yes, that would only enhance the flavor.
Q: Can this be made vegan?
A: Substituting the eggs would make this recipe vegan.
Nutritional Facts of Sweet Potato Cinnamon Rolls
Each serving of these yummy rolls contains about 350 calories, 15% daily value of Vitamin A, 20% daily value of Iron, 30% daily value of Calcium, and a whopping 55% daily value of your dietary fiber!
So there you have it, folks! Our Sweet Potato Cinnamon Rolls are not merely a delightful treat to taste, they’re beautiful to look at, smell divine, and are absolutely jam-packed with goodness! Now, it’s your time to bake these beauts and enjoy the divine indulgence. Remember, they’re perfect when served warm, and even better when paired with a lovely cup of coffee or hot chocolate! Go ahead, try them now and get a taste of heaven!
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