Tart with Applesauce and Jam Recipe

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, chilled and cubed
• 1/4 cup granulated sugar
• 1 egg yolk
• 1/4 cup applesauce
• 1/4 cup jam (flavor of your choice)

Instructions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix together flour, butter, and sugar until it forms coarse crumbs.
3. Add egg yolk and mix until dough comes together.
4. Roll the dough out onto a floured surface and fit into a 9-inch tart pan.
5. Bake crust for 10 minutes or until lightly golden.
6. Spread applesauce onto the bottom of the tart crust, leaving a 1/2-inch border around the edges.
7. Using a spoon, drop dollops of jam onto the top of the applesauce. Use a knife to swirl the jam into the applesauce.
8. Bake for 20-25 minutes or until the tart is golden brown.
9. Cool the tart completely before slicing and serving.

Verdict

This tart with applesauce and jam is a perfect combination of sweet and tangy flavors that perfectly complement each other. The buttery crust adds a nice crunch to the tart, making it a satisfying dessert or snack. It is also easy and quick to make, so you can enjoy it on any day with your favorite tea or coffee.

Serving Suggestions

Serve the tart with whipped cream or vanilla ice cream for more indulgence. You can also sprinkle some powdered sugar on top or add chopped nuts for extra flavor and texture. This tart is perfect for any occasion, such as family gatherings, potlucks, or even as a dessert option for a romantic dinner.