Terrine in Casserole Dish

Ingredients:

• 1 pound ground pork
• 1/2 pound ground beef
• 1/2 pound ground veal
• 1/2 pound chicken liver, pureed
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1 tablespoon brandy
• 1 tablespoon tomato paste
• 1/2 cup heavy cream
• 3 eggs, beaten
• 1/2 cup pistachios, toasted and roughly chopped
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F.
2. In a large bowl, mix together the ground pork, ground beef, ground veal, chicken liver, onion, garlic, nutmeg, cinnamon, cloves, brandy, and tomato paste.
3. Add the heavy cream, eggs, pistachios, salt, and pepper to the bowl and mix well.
4. Grease a casserole dish with cooking spray or butter.
5. Pour the meat mixture into the casserole dish and smooth the top.
6. Cover the dish with foil and bake for 1 hour 30 minutes.
7. Remove the foil and bake for an additional 30 minutes, or until the top is golden brown.
8. Let the terrine cool in the dish for 10-15 minutes before serving.

Verdict:

This terrine is a delicious and hearty dish that is perfect for a formal dinner or a casual lunch. The combination of meats, spices, and pistachios make for a flavorful dish that will impress any guest.

Serving Suggestions:

Terrine can be served either hot or cold. A classic way to serve it is with a salad and some crusty bread for a light lunch. For a more formal affair, serve it as an appetizer with toast points and a glass of white wine.