The Apple according to Vatel – Régal

Ingredients:

• 4 large apples
• 1/2 cup of sugar
• 1/4 cup of water
• 1/4 cup of butter, cut into small pieces
• 1 tsp. of cinnamon
• 1/4 tsp. of nutmeg
• 1/2 cup of all-purpose flour
• 1/2 cup of brown sugar
• 1/4 cup of rolled oats
• 1/4 tsp. of salt
• 1/2 cup of pecans, chopped
• Vanilla ice cream for serving (optional)

Instructions:

1. Preheat the oven to 375°F.
2. Peel and core the apples, then cut them into thin slices.
3. In a large saucepan, combine the sugar, water, butter, cinnamon, and nutmeg over medium heat.
4. Add the sliced apples to the mixture and stir until evenly coated.
5. Cook for about 5 minutes until apples are slightly softened.
6. In a medium bowl, combine the flour, brown sugar, rolled oats, salt, and chopped pecans.
7. Add the softened butter and mix until crumbly.
8. Spread the apple mixture in a baking dish and sprinkle the crumbly mixture over the top.
9. Bake for 25-30 minutes or until the topping is golden brown and the apples are soft and bubbly.
10. Serve warm with a scoop of vanilla ice cream on top if desired.

Verdict:

The Apple according to Vatel – Régal is a delicious and classic dessert that will impress your guests. The combination of warm apples and crunchy crumble is irresistible. The spices add a lovely aroma and flavor to the apples, making it perfect for the fall season. This dessert is easy to make and can be served as a special treat or a weeknight dessert.

Serving suggestion:

Serve warm with a scoop of vanilla ice cream on top for a classic and indulgent dessert. You can also serve it with whipped cream or caramel sauce if desired. Enjoy it with a cup of hot apple cider or coffee for a perfect dessert experience.