Get ready for the BEST Christmas Crack Ever! It’s so easy to make and it’s seriously addictive, I’m not kidding you! Christmas Crack is a sweet and salty combination of cracker toffee candy that will leave you drooling and craving for more. This irresistible treat is perfect for holiday parties, Christmas get-togethers, or just a treat to get you in the festive spirit. Imagine your kiddos faces lighting up and your guest’s praises singing in delight with this mouth-watering dessert on your table.
The caramelized, buttery toffee that hugs the crispy crackers, and the choco chip topping that makes it melt-in-your-mouth-delicious is what makes this the BEST Christmas Crack Ever. Trust me; once you taste it, this baby is going to become your go-to recipe every holiday season. Don’t say I didn’t warn you!
- Prep time: 20 minutes
- Cook time: 10 minutes
- Total time: 30 minutes
- Servings: 15
- Yield: 30 cracker candies
So let���s dive right into this stunningly simple yet delectably delightful recipe. Come, let’s crack this!
Ingredients & Equipment You’ll Need
- 40 Saltine crackers
- 1 cup of unsalted butter
- 1 cup of packed light brown sugar
- 2 cups of chocolate chips
- �� cup of chopped pecans
You will also need a full-sized baking sheet and a saucepan. Now, why do we use saltine crackers you ask? The salty crispiness of the crackers balances the sweetness of the caramel and chocolate, giving you that perfect sweet and salty explosion in your mouth!
How To Make The BEST Christmas Crack Ever
1. Preheat your oven to 350��F (175��C).
2. Line your baking sheet with aluminum foil, and arrange the saltines in a single layer on it.
3. In a saucepan, combine the butter and brown sugar. Cook over medium heat until it begins to bubble. Continue to boil it for 3-5 minutes. Watch it closely to avoid burning.
4. Immediately pour the boiling mixture over the crackers on the pan, spreading it evenly with a spatula.
5. Bake the crackers in the preheated oven for 5 mins or until the toffee becomes bubbly.
6. After taking out the pan, sprinkle the chocolate chips over the crackers.
Tips For The Best Results
- Ensure you use a baking sheet that has a bit of a rim; you don’t want the caramel to escape and create a mess!
- Let the baker crack cool down completely before cracking it into pieces.
Storage Tips
- Store leftover Christmas Crack in an airtight container at room temperature or in the refrigerator for up to one week.
Frequently Asked Questions
Q: Can I use other types of crackers?
A: Yes, you can! Try it with graham crackers or ritz crackers. But be prepared for a different, yet equally tasty flavor profile.
Q: Can I add other toppings?
A: Absolutely! Sprinkling sea salt, toasted nuts, or festive sprinkles could be fun additions.
Nutritional Facts of The BEST Christmas Crack Ever
Per serving:
- Calories: 321
- Fat: 15g
- Carbohydrates: 41g
- Protein: 4g
In conclusion, this Christmas Crack recipe is a tasty holiday treat that can be made in no time yet impresses every time! Just serve it up in some festive paper bags for the perfect homemade gift. Your family and friends are going to think you’re a holiday genius, trust me!
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