Tomato Gazpacho: Easy Recipe

Ingredients:

• 4 ripe tomatoes, roughly chopped
• 1/2 cucumber, peeled and roughly chopped
• 1/2 red onion, roughly chopped
• 1 red bell pepper, seeded and roughly chopped
• 1 garlic clove, minced
• 2 tbsp olive oil
• 2 tbsp red wine vinegar
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup cold water
• Optional: croutons, chopped herbs or diced avocado for topping

Instructions:

1. Add all chopped vegetables, minced garlic, olive oil, red wine vinegar, salt and black pepper to a blender.
2. Pulse until everything is well combined and finely chopped.
3. With the blender running on low, slowly add the cold water until the gazpacho is smooth and creamy in texture.

Serving Suggestions:

• Chill the gazpacho in the refrigerator for at least an hour before serving.
• Garnish each serving with croutons, chopped herbs or diced avocado.
• Serve the gazpacho as a starter or light lunch with some crusty bread on the side.

Verdict: This tomato gazpacho recipe is perfect for hot summer days when you don’t feel like cooking. It’s refreshing, healthy and bursting with fresh flavors. You can easily customize the recipe by adding or omitting ingredients based on your preferences. Trust me, this is one recipe that you’ll keep coming back to!