Torta de Brea Recipe

Torta de Brea is a traditional Puerto Rican cake made with molasses and spices. It’s a delicious dessert that’s perfect for any occasion. Here’s how to make it:

Ingredients:

• 1 cup molasses
• 1 cup water
• 1/2 cup vegetable oil
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1 tsp nutmeg
• 1 tsp ginger
• 2 eggs

Instructions:

1. Preheat oven to 350°F.
2. In a large bowl, whisk together molasses, water and vegetable oil.
3. In a separate bowl, combine flour, baking soda, salt, cinnamon, nutmeg, and ginger.
4. Add the dry ingredients to the wet mixture and stir until well combined.
5. Add the eggs and whisk until smooth.
6. Pour the batter into a well-greased cake pan.
7. Bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.
8. Cool for 15 minutes before slicing and serving.

Serving Suggestions:

Serve the Torta de Brea for dessert with a dollop of whipped cream or vanilla ice cream. It also pairs well with a cup of coffee or a glass of cold milk.

Verdict:

The Torta de Brea is a moist and flavorful cake that’s perfect for any occasion. The combination of molasses and spices gives it a unique taste that’s sure to please your taste buds. Give it a try and you won’t be disappointed!