Traditional Chocolate Mousse Recipe

Ingredients:

• 1 cup of heavy cream
• 2 tablespoons of unsalted butter
• 8 ounces of semisweet chocolate, chopped
• 4 large eggs, separated
• 1/4 cup of sugar
• 1/8 teaspoon of salt

Instructions:

1. In a small saucepan, combine heavy cream and unsalted butter. Heat over low heat until the butter is melted. Do not bring to a boil.
2. Add chopped semisweet chocolate to the pan and stir until it melts and is well combined with the cream mixture.
3. In a separate bowl, whisk the egg yolks and sugar together until they become light and fluffy. Add the chocolate mixture gradually while whisking constantly.
4. In another bowl, use an electric mixer to beat egg whites until stiff peaks form. Add 1/8 teaspoon of salt while beating the egg whites.
5. Fold the egg whites into the chocolate mixture gently until they are well combined. Pour the mousse into serving glasses and chill for at least two hours or until it sets.

Verdict:

This simple and easy traditional chocolate mousse recipe is a must-try for all chocolate lovers. The mousse is creamy, rich and utterly delicious. It has the perfect texture and is an excellent dessert for any occasion.

Serving Suggestions:

Garnish the mousse with whipped cream, chocolate shavings, or fresh fruit such as berries. Serve it chilled for the best experience.