Udon – Regal Recipe

Ingredients:

• 8 oz udon noodles
• 1 tablespoon vegetable oil
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 small carrot, julienned
• 1 small red bell pepper, seeded and diced
• 4 oz mushrooms, sliced
• 1 lb medium shrimp, peeled and deveined
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon rice vinegar
• salt and pepper to taste
• 2 green onions, sliced

Instructions:

1. Prepare the udon noodles according to package instructions. Rinse with cold water and set aside.
2. In a large skillet over medium heat, heat the vegetable oil. Add the onion and garlic, and sauté for 2-3 minutes, or until the onion is translucent.
3. Add the carrot, bell pepper, and mushrooms. Cook for 5-7 minutes, or until the vegetables are tender.
4. Add the shrimp, soy sauce, oyster sauce, and rice vinegar. Cook for another 3-5 minutes, or until the shrimp is cooked through.
5. Season with salt and pepper, to taste.
6. Add the cooked udon noodles to the skillet and toss to combine.
7. Serve hot, garnished with sliced green onions.

Verdict:

This udon – regal recipe is a delicious and easy-to-make dish that can be enjoyed any day of the week. The combination of udon noodles, shrimp, and vegetables in a savory sauce is sure to satisfy your taste buds.

Serving Suggestions:

This dish can be enjoyed on its own or paired with a side dish like steamed rice or stir-fried vegetables. To add more flavor and texture, you can also top the udon with toasted sesame seeds or chopped peanuts.