Vegetable Quiche Recipe

Ingredients:

• 1 (9 inch) unbaked pastry shell
• 1 tablespoon butter
• 1 cup chopped mushrooms
• 1 cup chopped broccoli
• 1/2 cup chopped onion
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped green bell pepper
• 1/2 cup shredded cheddar cheese
• 4 large eggs
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. Prick pastry shell with a fork. Bake in preheated oven for 8 minutes. Remove from oven and set aside.
3. In a large skillet, melt butter over medium heat. Cook mushrooms, broccoli, onion and peppers in butter until tender. Spoon into pastry shell.
4. Sprinkle cheese over vegetable mixture.
5. In a medium bowl, whisk together eggs, milk, salt and pepper. Pour over cheese and vegetable mixture in pastry shell.
6. Bake in preheated oven for 35 minutes. Cool for 10 minutes before serving.

Verdict:

This vegetable quiche recipe yields a perfect balance of flavors with the combination of vegetables and cheese. It is a gourmet recipe that is easy to make and is perfect to serve for brunch or dinner.

Serving Suggestions:

Serve the vegetable quiche warm with a mixed green salad for a light and delicious meal. It can also be served as a side dish with roasted chicken or grilled fish.