Waffles – Delight

Ingredients

• 2 cups of all-purpose flour
• 2 tablespoons of sugar
• 1 tablespoon of baking powder
• 1/2 teaspoon of salt
• 1 3/4 cups of milk
• 2 large eggs (separated)
• 1/3 cup of vegetable oil
• 1 teaspoon of vanilla extract

Instructions

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate medium-sized mixing bowl, whisk together the milk, egg yolks, vegetable oil, and vanilla extract.
3. Slowly pour the wet ingredients into the dry ingredients, and whisk together until the mixture is well combined and smooth.
4. In another small mixing bowl, beat the egg whites with an electric mixer until they form stiff peaks.
5. Fold the beaten egg whites into the batter until just combined.
6. Preheat a waffle iron according to its manufacturer’s instructions.
7. Spray the waffle iron with cooking spray.
8. Spoon the batter onto the waffle iron, making sure to evenly distribute it.
9. Cook the waffles until they are golden brown and crisp.
10. Repeat with the remaining batter.

Serving Suggestions

Serve the waffles hot, with your favorite toppings such as whipped cream, fresh berries, and maple syrup.

Verdict

These waffles are a delight! They are perfectly crispy on the outside and fluffy on the inside, with just the right amount of sweetness. They are easy to make and are a great breakfast or brunch option for any occasion.