Watermelon and Mozzarella with Purple Basil Syrup Recipe

Ingredients:

• 4 cups watermelon, cubed
• 8 oz. fresh mozzarella, sliced
• 1 cup fresh purple basil leaves, packed
• 1/2 cup water
• 1/2 cup granulated sugar
• 2 tbsp. fresh lime juice

Instructions:

1. In a saucepan over medium heat, combine the purple basil leaves, water, sugar, and lime juice. Stir until the sugar has dissolved and bring the mixture to a boil.
2. Reduce the heat and let the mixture simmer for about 10-12 minutes until it has thickened into a syrupy consistency. Remove from heat and let it cool to room temperature.
3. Arrange the watermelon and mozzarella on a platter or individual plates.
4. Drizzle the purple basil syrup over the watermelon and mozzarella.
5. Garnish with additional purple basil leaves, if desired. Serve chilled.

Verdict:

This Watermelon and Mozzarella with Purple Basil Syrup is a refreshing and unique dish that combines the sweet juiciness of watermelon with the creaminess of fresh mozzarella. The purple basil syrup adds a tangy and slightly floral note that elevates the flavors and makes it a perfect summer appetizer or dessert.

Serving Suggestions:

This dish is best served chilled or at room temperature. It can be served as an appetizer or a light dessert. It pairs well with a crisp white wine or a refreshing cocktail.