White Gazpacho with Almonds: Gourmet Recipe

Ingredients

• 2 cups blanched almonds
• 4 slices white bread, crusts removed
• 2 garlic cloves
• 3 cups cold water
• 1/4 cup extra-virgin olive oil
• 3 tablespoons sherry vinegar
• Salt and freshly ground black pepper
• 1 seedless cucumber, peeled and diced
• 1 green bell pepper, seeded and diced
• 1 bunch scallions, white and light green parts only, thinly sliced

Instructions

1. In a food processor, combine the almonds, bread, and garlic until finely ground.
2. While the machine is running, slowly pour in the water, olive oil, and vinegar and process until smooth.
3. Season the gazpacho with salt and pepper and refrigerate until chilled.
4. Garnish with cucumber, green pepper, and scallions just before serving.

Verdict

White gazpacho with almonds is a refreshing and delicious cold soup. The combination of almonds, bread, and garlic makes for a rich, nutty flavor that is balanced by the coolness of cucumber and bell pepper. This recipe is perfect for warm weather days when you want something light and satisfying.

Serving Suggestions

Serve the gazpacho in small bowls with a drizzle of olive oil and a sprinkle of chopped almonds. It pairs well with crusty bread and a light salad. Enjoy it as a first course or a refreshing lunch.