White Pudding Casserole Recipe

Ingredients:

• 1 lb. white pudding
• 1 1/2 cups cooked rice
• 1 cup shredded cheddar cheese
• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 1/2 cup chopped celery
• 1/2 tsp garlic powder
• 1/2 tsp dried thyme
• 1/4 tsp cayenne pepper
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 cups milk
• 4 eggs

Directions:

1. Preheat oven to 350°F. Grease a 9×13 inch baking dish.
2. In a large bowl, mix together the white pudding, cooked rice, shredded cheddar cheese, chopped onion, chopped green pepper, chopped celery, garlic powder, dried thyme, cayenne pepper, salt, and black pepper.
3. In a separate bowl, whisk together the milk and eggs. Pour the milk mixture over the white pudding mixture and stir until well combined.
4. Pour the mixture into the greased baking dish and smooth the top with a spatula.
5. Bake for 45 to 50 minutes, or until the casserole is set and lightly golden on top.
6. Remove from the oven and let cool for a few minutes before slicing and serving.

Verdict:

This delicious white pudding casserole is the perfect comfort food dish. With a creamy texture and a slightly spicy kick from the cayenne pepper, it’s sure to be a hit with the whole family.

Serving Suggestions:

Serve this casserole hot with a side salad or some crusty bread for a complete meal. You can also make it ahead of time and reheat it in the oven for an easy weeknight dinner. It also makes great leftovers for lunch the next day!