Yogurt with Raspberries and Lemon Recipe

Ingredients:

• 1 cup Greek yogurt
• 1 cup fresh raspberries
• 1 lemon
• 2 tablespoons honey
• 1/4 cup granola (optional)

Instructions:

1. Wash the raspberries and set aside.
2. Cut the lemon in half and squeeze the juice into a small bowl.
3. Mix the lemon juice and honey together in the bowl.
4. Add the Greek yogurt to the bowl and mix well.
5. Add the raspberries to the mixture and gently stir.
6. If desired, sprinkle granola on top for added crunch.
7. Serve and enjoy!

Verdict:

This yogurt with raspberries and lemon recipe is a delicious and healthy breakfast, snack, or dessert option. The tangy lemon and sweet honey pair perfectly with the tart raspberries, creating a burst of flavor in each bite. The addition of granola provides a nice crunch and adds an extra layer of texture to the dish.

Serving Suggestions:

Serve this yogurt with raspberries and lemon in a bowl or parfait glass for a beautiful presentation. This dish is perfect for a breakfast or brunch gathering with friends or family. Alternatively, it’s a great snack or dessert option for any time of day.