Yogurt with Raspberries and Lemon Recipe
Ingredients:
- 1 cup Greek yogurt
- 1 cup fresh raspberries
- 1 lemon
- 2 tablespoons honey
- 1/4 cup granola (optional)
Instructions:
- Wash the raspberries and set aside.
- Cut the lemon in half and squeeze the juice into a small bowl.
- Mix the lemon juice and honey together in the bowl.
- Add the Greek yogurt to the bowl and mix well.
- Add the raspberries to the mixture and gently stir.
- If desired, sprinkle granola on top for added crunch.
- Serve and enjoy!
Verdict:
This yogurt with raspberries and lemon recipe is a delicious and healthy breakfast, snack, or dessert option. The tangy lemon and sweet honey pair perfectly with the tart raspberries, creating a burst of flavor in each bite. The addition of granola provides a nice crunch and adds an extra layer of texture to the dish.
Serving Suggestions:
Serve this yogurt with raspberries and lemon in a bowl or parfait glass for a beautiful presentation. This dish is perfect for a breakfast or brunch gathering with friends or family. Alternatively, it’s a great snack or dessert option for any time of day.
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