Zucchini Salad Recipe

Ingredients:

• 3 medium zucchinis
• 1/4 cup chopped red onion
• 1/4 cup chopped fresh parsley
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• Salt and pepper to taste

Directions:

1. Wash the zucchinis and cut off both ends. Using a mandolin or a sharp knife, slice the zucchinis into thin rounds and place in a large mixing bowl.
2. Add the chopped red onion and fresh parsley to the bowl with the zucchini. Toss all ingredients together to combine.
3. In a separate small mixing bowl, whisk together the olive oil, red wine vinegar, salt, and pepper. Pour the dressing over the zucchini salad and toss well to coat. Serve immediately or refrigerate until ready to serve.

Verdict:

This zucchini salad is a delicious and refreshing way to use up your summer zucchini harvest. It’s easy to make, and the simple dressing of olive oil and red wine vinegar really lets the flavor of the fresh zucchini shine through.

Serving Suggestions:

This salad is a great side dish to any meal or can be served on its own as a light lunch or dinner. It also pairs well with grilled chicken, fish, or shrimp. Enjoy!