Apple Tatin with Dried Fruits Recipe

Ingredients:

• 1 sheet of puff pastry, thawed
• 4-5 medium-sized apples
• 1/4 cup brown sugar
• 2 tablespoons unsalted butter
• 1/4 tsp cinnamon
• 1/4 cup dried apricots, chopped
• 1/4 cup raisins
• 1/4 cup walnuts, chopped

Instructions:

1. Preheat oven to 400°F.
2. Peel and core apples, then slice them thinly.
3. In a skillet, melt the butter over medium heat. Add brown sugar and cinnamon and stir until combined.
4. Add the sliced apples to the skillet and cook for about 5-7 minutes, stirring occasionally, until they start to soften.
5. Add the chopped dried fruits and walnuts to the skillet and stir to combine with the apple mixture.
6. Roll out the puff pastry and cut it to fit your skillet or baking dish.
7. Arrange the apple mixture on the bottom of the skillet or baking dish.
8. Cover the apple mixture with the puff pastry.
9. Bake in the preheated oven for 20-25 minutes, until the pastry is golden brown and crisp.
10. Remove from the oven and let it cool for a few minutes before serving.

Verdict:

This Apple Tatin with Dried Fruits is a delicious dessert that combines the flavors of sweet apples, cinnamon, and dried fruits in a buttery puff pastry. The recipe is easy to follow and can be made with a few simple ingredients. It’s perfect for entertaining or for a cozy night in. Serve it warm with a scoop of vanilla ice cream for the ultimate dessert experience.

Serving Suggestions:

• Add a dollop of whipped cream or crème fraîche on top.
• Serve with a hot cup of coffee or tea.
• Sprinkle some powdered sugar or cinnamon on top for an extra touch of sweetness.