Artichoke Balls with a Cheesy Heart Recipe

Ingredients:

• 1 can of artichoke hearts (14 oz)
• 1 cup grated parmesan cheese
• 1 cup seasoned bread crumbs
• 1 cup shredded mozzarella cheese
• 2 eggs
• 1/4 cup chopped fresh parsley
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• Oil for frying

Instructions:

1. Preheat your oil to 350°F.
2. Drain and rinse the can of artichoke hearts, squeezing out any excess water.
3. In a mixing bowl, combine the artichoke hearts, parmesan cheese, bread crumbs, mozzarella cheese, eggs, parsley, garlic powder, salt, and black pepper.
4. Stir until all the ingredients are evenly combined.
5. Form the mixture into balls around the size of a ping-pong ball and press a small cube of mozzarella cheese in the center of each ball.
6. Roll the balls in bread crumbs to coat.
7. Carefully drop the balls into the hot oil and fry, turning occasionally, until golden brown on all sides.
8. Remove the artichoke balls from the oil and let them drain on a paper towel-lined plate.
9. Serve hot and enjoy!

Verdict and Serving Suggestions:

These artichoke balls are a delicious and savory appetizer that is sure to please your taste buds. The cheesy heart center adds a burst of flavor to each bite, making them irresistible. Serve them as a party snack or alongside your favorite dipping sauce as a lunchtime treat. Enjoy the crispy outer shell combined with the gooey cheese center for a satisfying and delicious snack.