Beetroot Cream with Kefir and Fresh Herbs

Ingredients:

• 2 medium-sized beetroots, washed, peeled, and cubed
• 2 cups kefir
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon fresh mint, chopped
• 1 tablespoon fresh dill, chopped

Instructions:

1. Boil the beetroot cubes in a pot of salted water for about 20 minutes or until tender. Drain and let them cool for a few minutes.
2. In a food processor, combine the cooked beetroot, kefir, minced garlic, olive oil, salt, and black pepper. Process until smooth and creamy.
3. Transfer the beetroot cream into a bowl. Stir in the chopped fresh mint and dill.
4. Chill the beetroot cream in the fridge for at least 30 minutes. Serve cold with fresh herbs and crackers or bread.

Verdict:

This beetroot cream with kefir and fresh herbs is a delicious and healthy appetizer that’s perfect for any occasion. The sweetness of the beetroot pairs perfectly with the tangy kefir and the aromatic herbs add a fresh and flavorful touch. This gourmet recipe is easy to make and will surely impress your guests.

Serving Suggestions:

• Spread the beetroot cream on crostini or toast points and top with goat cheese and walnuts.
• Use the beetroot cream as a dip for raw veggies such as carrots, celery, and cucumber.
• Serve the beetroot cream alongside a salad of mixed greens, roasted chicken, and toasted pecans.