Blackened Shrimp

Blackened Shrimp is your ultimate seafood heaven. It delivers an epicurean delight with a smoky, crusty outside and sweet, juicy inside due to its unique cajun blackened seasoning. It’s a perfect dish for dinner parties, holidays, or when you just need a cheeky little treat to lift your mood. Trust me, mates, once you get a taste of it, you won’t stop craving these little goodies! With the right balance of flavor and texture, Blackened Shrimp can truly make your day special. It is quick to prepare, delectable and a crowd-pleaser too!

Here’s what you’re in for: a delightful cook-up with simple steps and a fancy mouth-watering outcome. Let’s get the shrimp-on-the-barbie vibe for real, fellas!

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Servings: 4 people
• Yield: 16-20 Shrimps

So, let’s jump right in, and let’s get that kitchen smelling like a coastal restaurant!

Ingredients & Equipment You’ll Need

• 1 lb Large Shrimp (peeled and deveined)
• 2 tbsp Olive Oil
• 1 tbsp Cajun Seasoning
• 1 tsp Garlic (minced)
• Salt to taste
• Lemon wedges for garnish (optional)

You’ll need a cast-iron skillet for the best results.

The cajun seasoning is the star of this dish. It brings out the authentic blackened flavor that we all adore!

If you can’t find Cajun seasoning, you can substitute it with a homemade mix of paprika, oregano, garlic powder, onion powder, salt, pepper, cayenne pepper and thyme.

How To Make Blackened Shrimp

1. Start by rinsing and cleaning the shrimp, then pat them dry. Be sure to remove any traces of shell or vein.
2. In a large bowl, combine the shrimp, olive oil, cajun seasoning, minced garlic and salt. Let the shrimp marinate for about 15 minutes. This marinade adds a ton of flavor to the shrimp.
3. Heat up your cast-iron skillet over medium heat. Once heated, dump the shrimp into the skillet and cook for 2-3 minutes on each side until they turn pink and the spices are nicely charred.
4. Once cooked, remove the shrimp from the skillet and serve them with lemon wedges, if desired. The acidity from the lemon will perfectly complement the spicy and smoky flavors of the blackened shrimp.

Tips For The Best Results

• Make sure not to overcook the shrimp as they can become rubbery
• For a well-balanced flavor, don’t skimp on the Cajun seasoning

Storage Tips

• You can refrigerate leftover blackened shrimp in an airtight container for up to 3 days
• You can also freeze them for up to 2 months

Frequently Asked Questions

Q: Can I use frozen shrimp?

A: Absolutely! Just make sure to thaw them before cooking.

Q: Can I blacken the shrimp on the grill?

A: Of course! Just make sure to cook them on high heat to get that nice char.

Q: Can I substitute the Cajun seasoning?

A: Yes, you can make a homemade blend as mentioned above.

Q: What can I serve with blackened shrimp?

A: You can serve it with a side of salad, rice, or roasted veggies.

Q: How long does it take to cook the shrimp?

A: It usually takes 2-3 minutes per side. Be careful not to overcook it.

Nutritional Facts of Blackened Shrimp

Each serving of Blackened Shrimp (Based on 5 Shrimp per serving) contains:

• Calories: 120
• Carbs: 2g
• Fat: 6g
• Protein: 15g

In final words, Blackened Shrimp makes for a delicious and wholesome meal. Dig in, enjoy the flavors and thank me later! Don’t forget to pair it up with a refreshing drink. Happy Cooking!