Calzone Waffles Recipe

Servings: 2-3 people

Time: 20 minutes

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 3/4 cups milk
• 1/4 cup vegetable oil
• 1 large egg
• 1/2 cup pizza sauce
• 1/4 cup chopped pepperoni or cooked sausage
• 1/2 cup shredded mozzarella cheese

Directions:

1. Preheat waffle iron according to manufacturer’s instructions.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In another bowl, whisk together milk, vegetable oil, and egg.
4. Pour the wet ingredients into the dry ingredients and whisk until just combined.
5. Spread a thin layer of pizza sauce onto the bottom grid of the waffle iron.
6. Top with a spoonful of pepperoni or cooked sausage and some shredded mozzarella cheese.
7. Cover with more of the waffle batter and close the lid of the waffle iron.
8. Cook waffles for 3-5 minutes or until golden and crispy.
9. Remove from the waffle iron and serve hot with additional pizza sauce on top.

Verdict:

These calzone waffles are a fun twist on a classic pizza dish. They’re quick and easy to make, and they’re perfect for a tasty breakfast, lunch, or dinner.

Serving Suggestions:

Serve with a side salad and a cold drink. You can also top the waffles with fresh herbs and grated parmesan cheese for added flavor.