Get ready folks! We’re about to introduce you to possibly the best dessert you’ll ever lay hands on – Cinnamon Chocolate Pecan Pie Cookies. These babies are a mouthful, quite literally! Imagine biting into a cookie that’s all crumbly cookie crust on the outside, and ooey gooey pecan pie filling with hint of cinnamon on the inside, topped off with a drizzle of dark chocolate. Yes, it’s as heavenly as it sounds! They are perfect for any occasion be it Thanksgiving, Christmas, or just a random sweet craving. Trust me, one bite and you’ll be totally smitten!
These scrumptious little bites are a mix of crunchy, creamy and chocolaty – an absolute delight to your palate. If you are a foodie who enjoys the delicate balance of flavors that a sweet and nutty dessert offers, then these cookies are just for you! Rich, decadent and oh so delicious, they are sure to be a hit with everyone.
Let’s get started and bring the magic of Cinnamon Chocolate Pecan Pie Cookies to your kitchen.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Servings: 24 cookies
- Yield: 24 cookies
Ingredients & Equipment You’ll Need
- 1 cup flour
- 1/2 cup butter
- 1/2 cup sugar
- 1/2 cup chopped pecans
- 1/4 cup chocolate chips
- 1/4 cup pecan pie filling
- 1 teaspoon cinnamon
Equipment: mixing bowl, baking sheet, oven
The pecans give the cookie its deliciously nutty taste, while the cinnamon adds that warming spiced flavor. The chocolate chips just serve to elevate the entire cookie’s taste to the next level. If you don’t have pecan pie filling, you can substitute it with caramel or maple syrup.
How to Make Cinnamon Chocolate Pecan Pie Cookies
- Start by preheating the oven to 350 degrees and line a baking sheet with parchment paper.
- Next, in a large bowl, mix together the flour, butter, and sugar until you get a crumbly texture.
- Now, fold in the chopped pecans, chocolate chips and cinnamon.
- Take 1 tablespoon of the dough, flatten it in your hand, and add a spoonful of pecan pie filling. Seal it up and place on the baking sheet.
- Bake for 15 minutes or until the edges are golden brown. Allow the cookies to cool before serving.
Tips For The Best Results
- Do not over mix the dough as it can result in tougher cookies.
- Use a cookie scoop to ensure that all cookies are the same size and bake evenly.
Storage Tips
- Store the cookies in an airtight container at room temperature for up to one week
- Freeze the dough balls for longer storage
Frequently Asked Questions
Q: Can I use a different nut instead of pecans?
A: Yes, you can use almonds or walnuts if you prefer.
Q: Can I freeze these cookies for later use?
A: Yes, these cookies freeze really well. Just make sure to thaw them before serving.
Q: Can I substitute the chocolate chips with dark chocolate?
A: Yes, you can. Dark chocolate will give the cookies a deeper flavor.
Q: What can I use instead of pecan pie filling?
A: You can use caramel or maple syrup instead.
Q: Can I make these cookies gluten-free?
A: Sure! Just replace the regular flour with a gluten-free one.
Nutritional Facts of Cinnamon Chocolate Pecan Pie Cookies
Each cookie has approximately 170 calories, 9g of fat, 15g of carbohydrates, and 3g of protein.
There you have it! A perfect recipe for spectacular Cinnamon Chocolate Pecan Pie Cookies. These cookies are a decadent delight that anyone with a sweet tooth will absolutely love. Pair it with a glass of cold milk or warm coffee, and indulge into the rich, nutty and chocolaty goodness. Happy baking!
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