Coconut Shrimps

Ingredients:

• 1 pound of large shrimps, peeled
• 1 cup of shredded coconut
• 1/2 cup of breadcrumbs
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 cup of all-purpose flour
• 2 eggs, beaten
• Oil for frying

Instructions:

1. In a medium-sized bowl, mix the shredded coconut, breadcrumbs, salt, and black pepper.
2. Put the flour onto a plate.
3. In another medium-sized bowl, beat the eggs.
4. Dip each shrimp into the flour, then shake off any excess.
5. Dip the floured shrimp into the eggs then coat it with the coconut and breadcrumb mixture.
6. Repeat the above steps with each shrimp until they are all coated.
7. In a frying pan, heat oil on medium-high heat.
8. Carefully place the coated shrimps in the hot oil. Fry for 2-3 minutes on each side until golden brown.
9. Remove the shrimps from the pan and place them on a plate lined with paper towel to absorb any excess oil.
10. Serve hot and enjoy!

Verdict:

These Coconut Shrimps are deliciously crispy on the outside, and tender on the inside. The shredded coconut adds a pleasant sweetness to the dish, and the breadcrumbs give it a perfect crunch. Pair it with some sweet chili sauce or mayonnaise for dipping, and you have a perfect appetizer or a light meal.

Serving Suggestions:

These Coconut Shrimps are best served hot right out of the frying pan. You can serve them as an appetizer with a dipping sauce, or as a light meal with some rice or salad on the side.