Extra Soft Chocolate Kumquat Chilli Dessert Recipe

Ingredients:

1 cup chocolate chips
1/2 cup unsalted butter, softened
1/4 cup granulated sugar
1/2 cup powdered sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
2 eggs
1/2 cup all-purpose flour
1/2 cup chopped kumquats
1 small red chili pepper, seeded and finely chopped

Instructions:

Preheat your oven to 350°F (175°C). Grease a 9-inch square baking pan with butter.
Melt the chocolate chips in a heatproof bowl over a pot of simmering water. Set aside to cool.
In a large mixing bowl, beat the softened butter, granulated sugar, powdered sugar, salt, and vanilla extract until creamy and smooth.
Beat the eggs in one at a time until fully incorporated.
Sift in the flour and mix until just combined.
Fold in the melted chocolate, chopped kumquats, and chili pepper until evenly distributed.
Pour the batter into the prepared baking pan and smooth the top with a spatula.
Bake for 25-30 minutes or until the edges are set and the center is still slightly jiggly.
Cool completely before slicing into squares.

Verdict:

This extra soft chocolate kumquat chili dessert is a perfect balance of sweet, spicy, and tangy flavors. The soft and chewy texture of the chocolate paired with the zesty and citrusy taste of kumquats and the subtle heat from chili make this dessert an irresistible treat.