Lentil Salad Recipe – Delicious

Ingredients

• 1 cup dried lentils
• 1/2 red onion, diced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh mint
• 1/4 cup olive oil
• 3 tbsp lemon juice
• 1 tsp honey
• Salt and pepper to taste

Instructions

1. Rinse the lentils and add them to a large pot of boiling salted water. Cook for 20 to 30 minutes, or until tender but not mushy.
2. Drain the lentils and let them cool to room temperature.
3. In a large bowl, combine the cooled lentils, red onion, red and yellow bell peppers, parsley, and mint.
4. In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper.
5. Pour the dressing over the lentil mixture and toss to coat.
6. Refrigerate for at least 30 minutes before serving to allow the flavors to blend.

Verdict

This lentil salad is a refreshing and flavorful dish that is perfect for a summer picnic or as a side dish for any meal. The combination of tender lentils, crunchy vegetables, and fresh herbs is absolutely delicious. The dressing adds a perfect balance of sweetness and tanginess that ties everything together. It’s also a great source of protein and fiber.

Serving Suggestions

This salad is perfect as a side dish for grilled meats or fish. It can also be served as a light main dish, topped with grilled chicken or shrimp. To add some extra crunch, sprinkle some chopped nuts, such as almonds or walnuts, over the top.