Mascarpone Mousse with Peaches and Strawberries Recipe

Ingredients:

• 8 ounces mascarpone cheese
• 1/2 cup heavy cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1 peach, peeled and sliced
• 5-6 strawberries, sliced

Instructions:

1. In a large bowl, beat the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract together until light and fluffy.
2. Divide the mousse into four small serving dishes.
3. Top each dish with sliced peaches and strawberries.
4. Chill in the refrigerator for at least 1 hour before serving.

Verdict:

This mascarpone mousse with peaches and strawberries is the perfect dessert for a summer dinner party. The light and fluffy mousse compliments the sweetness of the fruit perfectly, creating a delicious and refreshing treat.

Serving Suggestions:

Serve this dessert after a light summer meal, or as a refreshing snack on a hot day. This dessert also pairs well with a glass of white wine or champagne.