Get ready to twirl your taste buds with a refreshing and succulent dessert, Mixed Fruit with Lemon-Basil Dressing. This is not just a dish, it’s a sweet symphony of eclectic fruits that are bathed in a tantalizing puddle of lemon-basil dressing that adds a zing to the palette. It’s a tropical paradise on a plate!
Suitable for almost any occasion, from Sunday picnics to hosting a dinner party, it’s a sure-fire crowd-pleaser. Every morsel is a sweet and tangy whirlpool of fruity goodness embraced by the sunshiney tartness of lemon, smoothed out by the herby whispers of basil. You’ll want a second serving before your first is done!
Adventurous yet amiable, this dressed-up medley is a must-try if you love injecting some creativity into your simple fruit bowls. It takes your regular fruit mix-up a notch and offers a fresh take on how simple ingredients can create a magnificent explosion of flavors and textures in your mouth.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Servings: 4 servings
- Yield: 1 bowl
This is not just a recipe, it’s an experience! So why wait? Let’s dive right into how you can recreate this masterpiece at home!
Ingredients & Equipment You’ll Need
- 2 cups of mixed fruit (diced or sliced)
- 1 handful of fresh basil leaves
- Juice of 1 large lemon
- Honey or Agave to taste
- Pinch of Salt
Equipment: Blender and a mixing bowl
The selection of fruit would depend on your preference. However, a mix of berries, kiwis, and citrus fruits works wonders. The basil leaves bring an aromatic flair to the dressing and harmonize well with the natural sweetness of the fruits. Finally, the lemon juice ties all the flavors together with its tanginess.
How To Make Mixed Fruit with Lemon-Basil Dressing
- Prepare your selection of fruits by washing, dicing, or slicing them. Keep them in a large bowl.
- In a blender, add the basil leaves, lemon juice, sweetener of your choice, and salt.Blend until it forms a smooth dressing.
- Pour the dressing over the bowl of mixed fruits. Give everything a good stir until all the fruits are well-coated.
- Place in the refrigerator to chill for at least 30 minutes before serving.
Tips For The Best Results
- Always use fresh fruits for the best flavor.
- Adjust the quantity of lemon juice and sweetener to match your desired level of tanginess and sweetness.
Storage Tips
- Store leftover fruit salad in the fridge in an airtight container.
- The dressing can be made ahead and stored in the fridge for up to a week.
Frequently Asked Questions
Q: Can I use any kind of fruit in this salad?
A: Yes, you can use any fruits that you like. But aim for a good balance of sweet and tart fruits.
Q: What if I don’t have fresh basil leaves?
A: You can substitute the fresh basil for a smaller quantity of dried basil. Remember, dried herbs are more potent than fresh.
Q: Can I make this dish ahead?
A: Yes, you can prepare the fruit and dressing separately and combine just before serving.
Q: What else can I add to the salad to make it more filling?
A: You can add nuts, seeds or granola for an extra crunch and protein.
Q: Can I use maple syrup instead of honey?
A: Absolutely, you can replace the honey with any natural sweetener of your choice.
Nutritional Facts of Mixed Fruit with Lemon-Basil Dressing
This recipe is low in calories and high in fiber and vitamin C. It’s a great source of antioxidants from the fruits and has the added benefits of hydration from the juicy fruits.
For a more specific nutritional breakdown, please consult an app or a dietitian as the nutritional value can widely vary based upon the fruits you use.
So there you have it – my fresh and zingy Mixed Fruit with Lemon-Basil Dressing recipe. The marriage of sweet fruits and tangy, refreshing dressing contribute to a unique dessert (or even a snack) you’ll want to come back to. It’s the perfect dish to dress up your next brunch table or just pack in a picnic basket for a sunny outing. It���s fruit salad, made better.
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