Savoy Reblochon Clafoutis with Mirabelle Plums Recipe

Ingredients:

• 1/2 cup all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp salt
• 3 large eggs
• 1 1/2 cups whole milk
• 1/3 cup heavy cream
• 4 oz Savoy reblochon cheese, rind removed and cut into small cubes
• 1/2 lb mirabelle plums, pitted and halved
• 1 tbsp unsalted butter
• 1 tbsp honey

Instructions:

1. Preheat oven to 375°F.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In a separate large bowl, whisk eggs, milk, and cream until combined. Slowly whisk in the flour mixture until batter is smooth.
4. Stir in the Savoy reblochon cheese cubes.
5. Generously butter a 9-inch cast iron skillet.
6. Pour the batter into the skillet and arrange the mirabelle plums on top.
7. Drizzle honey on top and sprinkle with a pinch of salt.
8. Bake until the Clafoutis is golden brown and puffed up, about 35-40 minutes.
9. Serve warm.

Verdict:

This Savoy Reblochon Clafoutis recipe is a delicious and savory take on a classic French dessert. The creamy reblochon cheese pairs perfectly with the sweet and tart mirabelle plums. The clafoutis is the perfect balance of flavors and textures. It’s a great recipe to serve for brunch or as a side dish for dinner.

Serving Suggestions:

Serve the Savoy Reblochon Clafoutis as a side dish with roast chicken or beef, or as a main dish for brunch with a green salad on the side. Enjoy!