Savoy Reblochon Clafoutis with Mirabelle Plums Recipe

Ingredients:

1/2 cup all-purpose flour
1/2 tsp baking powder
1/2 tsp salt
3 large eggs
1 1/2 cups whole milk
1/3 cup heavy cream
4 oz Savoy reblochon cheese, rind removed and cut into small cubes
1/2 lb mirabelle plums, pitted and halved
1 tbsp unsalted butter
1 tbsp honey

Instructions:

Preheat oven to 375°F.
In a bowl, whisk together flour, baking powder, and salt.
In a separate large bowl, whisk eggs, milk, and cream until combined. Slowly whisk in the flour mixture until batter is smooth.
Stir in the Savoy reblochon cheese cubes.
Generously butter a 9-inch cast iron skillet.
Pour the batter into the skillet and arrange the mirabelle plums on top.
Drizzle honey on top and sprinkle with a pinch of salt.
Bake until the Clafoutis is golden brown and puffed up, about 35-40 minutes.
Serve warm.

Verdict:

This Savoy Reblochon Clafoutis recipe is a delicious and savory take on a classic French dessert. The creamy reblochon cheese pairs perfectly with the sweet and tart mirabelle plums. The clafoutis is the perfect balance of flavors and textures. It’s a great recipe to serve for brunch or as a side dish for dinner.