Warm Goat Cheese Salad Recipe

Ingredients:

• 4 cups mixed greens
• 1/2 cup candied walnuts
• 1/4 cup dried cranberries
• 4 ounces goat cheese
• 1/2 cup bread crumbs
• 1 egg, beaten
• 1/4 cup flour
• 1/2 cup olive oil
• Salt and pepper to taste
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• 1/4 cup olive oil

Instructions:

1. Preheat oven to 350°F.
2. In a small bowl, mix together the balsamic vinegar, honey, and 1/4 cup of olive oil. Set aside.
3. Cut the goat cheese into 4 equal-sized rounds.
4. Set up a breading station: Place the flour in one bowl, the beaten egg in another bowl, and the breadcrumbs in another bowl.
5. Coat the goat cheese rounds in the flour, then dip them in the egg, and finally coat them in the breadcrumbs.
6. Heat 1/2 cup of olive oil in a skillet over medium heat. Fry the coated goat cheese rounds for about 1 minute on each side until golden brown and crispy.
7. On a plate, arrange the mixed greens.
8. Sprinkle the candied walnuts and dried cranberries over the greens.
9. Top with the warm goat cheese rounds while they are still crispy.
10. Season with salt and pepper to taste.
11. Drizzle the balsamic dressing over the entire salad.

Serving suggestions:

Serve the warm goat cheese salad immediately as it can be enjoyed both warm and cold. This salad goes well with a slice of fresh bread or baguette. Enjoy its creamy, tangy, sweet and slightly crunchy flavors in every bite.

Verdict:

This warm goat cheese salad is an explosion of flavors and textures, making it a perfect appetizer or main course. The crispy coated goat cheese rounds and the sweetness of candied walnuts blend beautifully with the earthy mixed greens and savory balsamic dressing. Perfect for a romantic dinner with loved ones or as a healthy lunch option.