Apple Pie Taquitos


Apple Pie Taquitos

Pull up a chair and preheat that oven, because I’m about to share the ultimate fall recipe: Apple Pie Taquitos. Imagine the warmth of a freshly baked apple pie, paired with the delightful crunch of a golden-brown taquito. Trust me, this is a heavenly combination that is perfect for family dinners, Thanksgiving, or just a fun afternoon baking session.

No one can resist the charm of Apple Pie Taquitos, their sweet apple-cinnamon aroma will lure any dessert lovers in your home. And did I mention that delectable caramel dip? You will be head over heels for this dessert, it’s promise!

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Servings: 8 taquitos
  • Yield: 8 Apple Pie Taquitos

Now let’s get down to business and whip up a batch of this finger-licking delicacy!

Ingredients & Equipment You’ll Need

  • 8 soft tortilla wraps
  • 3-4 medium-sized apples
  • 1 1/2 cup of water
  • 1/2 cup of sugar
  • 1 teaspoon of cinnamon
  • 2 tablespoons of butter

You will also need a suitable oven dish and a saucepan for this recipe.

The apples are the star of the show in this recipe, they deliver that delicious fruity taste we’re looking for. Cinnamon accentuates the flavor of the apple and gives it a slightly spicy kick. The soft tortillas are essential to create this unique dessert.

How To Make Apple Pie Taquitos

  1. Firstly, peel the apples and slice them into thin pieces. Cook them in a saucepan with water, sugar, and cinnamon until they’re nice and soft.
  2. Once the apple filling is ready, fill each tortilla wrap with it then roll them up tightly.
  3. Place the rolled taquitos in the oven dish and brush the tops with butter. This makes them crispy when baked.
  4. Bake the taquitos in the oven at 375��F for about 15 minutes or until they’re golden brown.

Tips For The Best Results

  • Use soft and flexible tortillas for easy rolling.
  • Make sure to peel the apples to avoid chunky filling.

Storage Tips

  • They can be stored in an airtight container for 2-3 days. Just make sure to cool them completely before storing.
  • If they���ve been in the fridge, they taste best when heated up a little.

Frequently Asked Questions

Q: Can I make these taquitos vegan?

A: Yes, you can replace the butter with a vegan substitute. And ensure your sugar brand is vegan too.

Q: What kind of apples are best for this recipe?

A: You can use any type of apples, but tart ones like Granny Smiths work best!

Q: Can I use store-bought pie filling?

A: Yes you can, but nothing beats homemade!

Nutritional Facts of Apple Pie Taquitos

Apple Pie Taquitos are relatively low in fat and the apples in the recipe make them a good source of dietary fiber. They contain approximately 200 calories per serving.

In conclusion, Apple Pie Taquitos are a delightful treat that will jazz up any dessert spread. They are sweet, tangy, and absolutely delicious. Don’t forget to serve them with a side of caramel sauce or a dollop of ice cream. Enjoy!


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