Cherry and Hazelnut Tarts Recipe

Ingredients:

• 1 cup fresh cherries, pitted and halved
• 1/2 cup hazelnuts, chopped
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 refrigerated pie crust

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust onto a lightly floured surface and cut out small circles using a cookie cutter or the rim of a glass.
3. Place the circles into a muffin tin and press them firmly against the bottom and sides.
4. In a mixing bowl, cream the butter and sugar together until light and fluffy. Beat in the egg, vanilla extract, and salt until well combined.
5. Fold in the hazelnuts and cherries, reserving some cherries for decoration.
6. Spoon the mixture evenly into the prepared crusts.
7. Top each tart with a cherry half for decoration.
8. Bake for 20 to 25 minutes or until the crusts are golden brown and the filling is set.
9. Remove from the oven and allow to cool for a few minutes before transferring the tarts to a wire rack to cool completely.

Verdict:

These cherry and hazelnut tarts are a delicious blend of sweet and nutty flavors in a delicate pie crust. The filling is easy to make and the tarts are perfect for a dessert or a special occasion.

Serving Suggestions:

Serve these delightful tarts as a dessert option with whipped cream or a scoop of vanilla ice cream. You could also serve them with a cup of tea or coffee for an indulgent afternoon snack.