Homemade Chocolate Pudding

Homemade Chocolate Pudding

Hey there, chocoholics! Ever craved for a bowl full of rich, creamy, and absolutely delightful Homemade Chocolate Pudding? Well, you’ve landed in the right spot! This versatile and decadent sweet treat is not just a kid’s delight; it’s everyone’s favorite! Whether it’s a party or just a family dinner, this dessert never fails to impress. It’s simple yet utterly delicious, and gives you that extra dash of ‘yum’ to perk up your day. And hey, don’t we all need a chocolate fix every now and then?

What’s even better? This Homemade Chocolate Pudding recipe takes just a few (mostly pantry-ready) ingredients and a couple of simple steps. How cool is that? Trust me; once you’ve tasted this splendid treat and seen those happy faces around the table, you’ll wonder why you never made it sooner. Ditch the store-bought versions and make it from scratch ��� the difference will amaze you!

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 4 people
• Yield: 4 cups

Ready to get started? Let’s take this chocolate journey together!

Ingredients & Equipment You’ll Need

• 1/2 cup sugar
• 1/3 cup unsweetened cocoa powder
• 1/4 cup cornstarch
• 1/8 teaspoon salt
• 2 3/4 cups milk
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract

Equipment:

• Medium saucepan
• Whisk
• Heatproof bowl

How To Make Homemade Chocolate Pudding

1. First, in a saucepan, combine sugar, cocoa powder, cornstarch, and salt. This dry mix is the key to your pudding’s texture and rich chocolate flavor.
2. Mix these ingredients well, ensuring that no lumps are present. Now, slowly add milk while stirring consistently. This part is crucial as it makes sure your pudding is smooth and creamy.
3. Place the saucepan over a medium heat, stirring constantly until the mixture is thickened and comes to boil.
4. Reduce the heat to low and let it simmer for a couple of minutes, then remove it from the heat.
5. Add butter and vanilla extract and keep stirring until both are completely melted and integrated. The butter adds richness, and the vanilla enhances the overall flavor.
6. Now, pour the mix into a heatproof bowl, cover it with plastic film so it touches the surface (this prevents a skin from forming), and chill it in the fridge for a couple of hours before serving. Enjoy!

Tips For The Best Results

• Make sure to sift your cocoa powder to avoid lumps.
• Keep stirring constantly during the cooking time for a smoother texture.

Storage Tips

• Your homemade chocolate pudding will last for up to 5 days in refrigerator if covered tightly.

Frequently Asked Questions

Q: Why is my chocolate pudding not thickening?
A: If your pudding isn’t thickening, it might be because the heat isn’t high enough or the cornstarch amount was too low.

Q: Can I use other milk substitutes in my chocolate pudding?
A: Yes, you can use almond milk, soy milk, or coconut milk instead of dairy milk. They will alter the taste slightly but will still be delicious.

Nutritional Facts of Homemade Chocolate Pudding

This delicious dessert is about 150 calories per serving, with 5.5g of fat, 15.5g sugar, and 3g protein.

So there you have it, folks! Your own bowl of creamy, luscious Homemade Chocolate Pudding is ready to be devoured and loved. Now, go treat yourself because you totally deserve it. Enjoy!