Nutella Fudge

Let’s talk about a sweet little treat that will make your taste buds dance. And by that, I mean Nutella Fudge. This delight is not only loaded with creamy hazelnut and chocolatey goodness, but it also offers an excellent crunch from the crushed biscuits, making it a moreish piece of heaven. It’s perfect for the holidays, parties, or simply when a craving for something sweet hits and you need a treat pronto.

If you’re a fan of Nutella like I am, then you are gonna fall head over heels in love with this fudge. It’s probably one of the easiest recipes out there, but don’t let that fool you. The taste is A-MA-ZING. You’ll find yourself reaching for yet another piece before you���ve finished the one you’re eating, no kidding!

• Prep Time: 15 minutes
• Cook Time: 2 hours (includes the time to chill in the fridge)
• Total Time: 2 hours and 15 minutes
• Servings: 24 pieces
• Yield: 1 pan of Nutella Fudge

Ready to rock the kitchen and whip this baby together? Here’s all you need!

Ingredients & Equipment You’ll Need

• 1 can of condensed milk
• 1 jar of Nutella
• 2 cups of milk chocolate chips
• 1 cup of crushed biscuits (whatever you have on hand!)
• 1���2 cup of sliced almonds

You’ll also need a square pan, greaseproof paper, a mixing bowl and a silicone spatula.

Don’t underestimate the almonds- they work incredibly with Nutella and add a great crunch. Got dietary restrictions? Swap Nutella for almond butter & use vegan chocolate chips for a dairy-free version.

How To Make Nutella Fudge

1. First, grease your pan with butter and line it with greaseproof paper.
2. In a bowl, mix condensed milk, Nutella and chocolate chips. Heat the mixture until it’s all melded together.
3. Now dump in the crushed biscuits and almonds and combine well.
4. No time to waste! Quickly pour the fudge mix into your prepared pan and smoothen it out.
5. Let it cool down, then pop the pan in the fridge to set for around 2 hours.
6. Cut into squares and enjoy your homemade Nutella Fudge!

Tips For The Best Results

• Use a silicon spatula for mixing ��� it helps clean the mix off the side of the bowl.
• Don’t skimp on the fridge time! It’s important for it to set properly.

Storage Tips

• Keep in an airtight container, it should last about a week.
• If you want it to last longer, you can freeze it.

Frequently Asked Questions

Q: Can I replace Nutella with something else?

A: Absolutely! You can swap Nutella for the same quantity of peanut or almond butter.

Q: Is this fudge gluten free?

A: It depends on the biscuits you use. Swap them for gluten-free cookies to make it GF.

Q: Can I make this dairy free?

A: Yes, replace the condensed milk with coconut milk and use vegan chocolate chips.

Q: How long will this fudge keep?

A: If stored properly in an air tight container, it should last about a week.

Q: Can I freeze this fudge?

A: Yes, you can freeze the fudge for up to 3 months.

Nutritional Facts of Nutella Fudge

Calories: 250kcal, Protein: 4g, Fat: 16g, Sodium: 25mg, Potassium: 125mg, Sugar: 20g.

To wrap up, our homemade Nutella Fudge is the definition of a delicious and fulfilling treat. Trust me, whether you���re making it to share or to satisfy a sweet craving, you won���t be disappointed. It also makes a perfect after-dinner dessert that goes down a treat with a cup of coffee. So, buckle up and enjoy the sweet ride!