Let me introduce you to the delightful world of Cinnamon Cream Cheese Pockets. These irresistible bite-sized delights are bursting with creamy, sweet goodness, encased in a thin, crispy shell, and dusted with a sprinkle of aromatic cinnamon sugar. Tailor-made for cozy breakfasts, afternoon tea treats, or anytime sweet indulgence, they’re versatile as they are tasty. This warm cap of cheesy sweetness will have your tastebuds dancing a happy jig! No one can resist the warm, gooey cream cheese encased in crisp and crunchy dough, with that hint of spicy cinnamon. You’re gonna dig love bites of these – guaranteed!
Not just are the Cinnamon Cream Cheese Pockets heavenly to taste, but they are also a breeze to put together. The prep time is just about 20 minutes, and the baking process takes another 15 minutes. So, in less than an hour, from start to finish, you would be biting into warm, crispy cinnamon goodness. Not a bad deal, yeah? Trust me, folks, these are a sure-fire hit at any gathering. Now, let’s get down to the rollin’ and stuffing.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Servings: 12 pockets
Shall we cook up magic with cinnamon and cream cheese now? Read on, folks!
Ingredients & Equipment You’ll Need
- 2 tubes of refrigerated crescent dough
- 1 packet of cream cheese
- 1/2 cup of white sugar
- 1 tablespoon of cinnamon
- 1 teaspoon of vanilla extract
You’ll also need a baking sheet, a mixing bowl, and an oven. Keep in mind, the cream cheese adds the tangy creaminess and the cinnamon brings about the warm spice note to these pockets. Now, if you want to switch it up, you could swap cream cheese for mascarpone or even ricotta.
How To Make Cinnamon Cream Cheese Pockets
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Preheat your oven to 375 degrees and prepare your baking sheet with a quick spray of non-stick cooking spray.
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In a bowl, combine the cream cheese, sugar, and vanilla. Mix until a uniform, creamy mixture is achieved.
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Roll out the crescent dough and cut into squares. Place a dollop of cream cheese mixture in the center of each.
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Fold each square into a triangle, sealing the edges well. Sprinkle each pocket with a dash of cinnamon before placing them on the baking sheet.
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Bake for about 15 minutes or until golden brown. Serve these yummy Cinnamon Cream Cheese Pockets warm!
Tips For The Best Results
- Make sure to seal the edges of the pockets well to prevent the filling from leaking.
- Don’t overstuff the pockets as it might cause them to burst while baking.
Storage Tips
- Store them in an air-tight container at room temperature for a day or refrigerate for up to 3 days.
Frequently Asked Questions
Q: Can I use homemade dough instead of store-bought?
A: Yes, you can. Just make sure it is thin enough to fold easily.
Q: What can I serve these pockets with?
A: They’re delicious on their own but you can also serve with fresh fruit or a cup of coffee for a sweet treat.
Q: Can these be made ahead of time?
A: Yes, you can prepare the pockets and refrigerate them before baking.
Q: Can I use brown sugar instead of white sugar?
A: Yes, that will bring a deeper, caramel note to the recipe.
Q: Is it necessary to use cream cheese?
A: Cream cheese is preferred for its tanginess but you can substitute with mascarpone or ricotta.
Nutritional Facts of Cinnamon Cream Cheese Pockets
Each Cinnamon Cream Cheese Pocket (considering a serving size of one pocket) contains about 150 calories, with a nice balance of carbs, fat, and protein.
In conclusion, folks, these Cinnamon Cream Cheese Pockets are the home-made warm hug you didn’t know you were missing out on till this moment. They’re simple and quick to whip up, oh-so-delicious to snack on, and guaranteed to put a big smile on your face. So bust out the apron, roll up those sleeves, it’s baking time!
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